The LL.M. Program in Agricultural & Food Law
is pleased to announce our expanded curriculum including
emerging issues such as urban agriculture, food justice, and local/regional foods.
Changes in the 2014 Farm Bill, including farm programs, crop insurance,
beginning farmer provisions, enhanced support for organic agriculture, and the
nutrition programs are incorporated throughout our curriculum.
A limited number of Graduate
Assistantships are available to LL.M. Candidates who attend the
Program face-to-face. These provide for a full tuition waiver plus a
small stipend As our alumni have learned, Northwest Arkansas is beautiful
place to live and study.
For information on agricultural &
food law employment opportunities, view the
list of jobs that our recent alumni have landed.
We are also excited to launch a distance
degree option for our Program beginning Fall 2014. Full, part-time, and
non-degree enrollment options are available.
The distance option offers full integration with
our longstanding face-to-face program.
- Distance
students will have the opportunity to participate in on-campus classes
through synchronous videoconferencing. Classroom capture and online
exercises will allow participation when video-conferencing is not
convenient.
- Innovative
hybrid courses using a flipped model of instruction will also be available
to both face-to-face students and online students.
- Condensed
course taught by recognized leaders in the ag & food community will
continue to be available to all in an intensive conference-style
format.
For more information, the slideshow Why
Study Agricultural & Food Law is also helpful, or contact us
at llm@uark.edu or call (479) 575-3706.
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